"Kain na tayo" is what Filipinos says when they are about to eat. Translated to "Let us eat", it a way of inviting others to the table to share a meal. The Filipino culture is well-known for its hospitality and the Kamayan feast is the ultimate meal symbolizing sharing, openness and grace. If you have never experienced this meal, then this dinner is a great opportunity to learn and savour this country's cuisine. Picture the table laid out with fresh banana leaves. Along the middle rests a bed of fluffy, warm rice. Around it is an assortment of delicacies: grilled fish and various seafood (squid, shrimp, mussels), barbecued meats, steamed vegetables (eggplant, okra, squash), mangoes, pickled papaya, juicy tomatoes, soups and a variety of dipping sauces. After washing hands, guests sit around the table. Cutlery you ask? Not here. "Kamayan" means using hands (kamay). You feel each texture of the food as it touches your lips. You become intimate with each dish as you interact warmly with fellow diners. It is the ultimate meal for togetherness and conviviality.