Experience dishes of the Aztecs, Mayans and Incas while exploring the culinary histories of these ancient civilizations. Enjoy tamales wrapped in corn husks and banana leaves with a variety of fillings while learning the evolution of this traditional dish through generations. Savour an assortment of mole, the rich and complex Mexican sauce, served with meats and rice. Pair these with mezcal and mezcal-forward cocktails. Finish the evening with some decadent desserts such as tres leches or churros with chocolate sauce.