If you can master only one French dish, Boeuf Bourguignon is the one. This rich and decadent stew is the ultimate dish to serve at a cozy dinner party. Adapt Julia Child's recipe from her book "Mastering the Art of French Cooking" and learn the process of searing meat, deglazing with red wine, slow-cooking and applying finishing touches to your stew. The depth of flavours from the beef, mushrooms, carrots, pearl onions, butter, wine and herbs will make this dish your masterpiece. Get the crusty bread or mashed potatoes ready and say Bon Appétit.