Have you ever wanted to make pizza from scratch? Then this cooking class is for you. You will learn the secrets of making chewy, stretchy dough from scratch and acquire a baker's skills in kneading, proofing and shaping. You can even throw it in the air if you dare! Canned pizza sauce? Nah. We'll make it from scratch using only the best San Marzano tomatoes, garlic, herbs and spices (no preservatives here). Customize your toppings to make your own personal, gourmet and artisanal pizza. You'll be such a pro at this by the end that you'll be singing Italian opera.